Class 20 Food Division SPECIALS

Class 20

Food Division Specials (subject to change)

Download & Print:  Class 20 Food Division Specials

CLASS 20    FOOD DIVISION

Committee:   Jeanette Mason (905-857-1125), Beryle Kolb,  and Edna Wright.

 

SPECIALS:

A) Pecan Pie

Prizes: 1st $15, 2nd $6, 3rd $4, donated by Albion & Bolton Agricultural Society.

B) Quarter Slab Cake, decorated using fair theme “Canada 150 True North Strong”. Decoration only to be judged.

Prizes: 1st $15, 2nd $6, 3rd $4, donated by Albion & Bolton Agricultural Society.

C) Apple Pie, winning pie will become property of donor.

One prize: $50 donated by President of the Albion & Bolton Agricultural Society.

D) A Gift Box, approximately 10 inches x 12 inches x 8 inches. Box to contain collection of jams, relishes, salsa, and/or jelly, along with appropriate additions gift (crackers, biscuit mix, tea, specialties, etc.) not to exceed $20 for a friend.

Prizes: 1st $15, 2nd $10, 3rd $5.

SPECIALS FROM “F to I”:

All entrants in the contest must submit entries that were made using the sponsor’s product. A product label must accompany each entry, as proof of purchase. All first prize winners must submit recipe, proof of purchase, photograph and signed release form giving permission to sponsor to the use of the winners name and photograph in any other advertising or publicity without payment.

F. Bernardin Best of show Award:

Fair’s “Best Home Canning” entry submitted in a Bernardin mason jar & SNAP Lid® as selected by the fair. Judging may be based on highest accumulated points (fair decides point system ) or judges’ choice of Best Home Canning Entry from among qualifiers.
www.homecanning.ca

PRIZE: 1st – $30 Gift Certificate. NOTE: Do not enter this special separately; it will be selected by the Judge from Section 31-55.

G. Bernardin Jam/Jelly Award:

Best Jam/Jelly using Bernardin pectin as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Winning entry must include proof of purchase of sponsor’s product purchase.

PRIZE: 1st – $20 Gift Certificate plus Rosette prize ribbon

H. Bernardin Gift Pack Competition:

Best Gift Pack submitted in a Bernardin mason jar & SNAP Lid® as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation.

Prize:$20 Gift Certi cate plus Rosette prize ribbon

I. Bernardin SNAP Lid® / Mason Jar Creative Craft Award:

Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or a 2-piece SNAP Lid® as selected by the fair.

Prize: $20 Gift Certificate plus Rosette prize ribbon

J. Crisco Family Favorite Recipe Baking Contest

Best Homemade Peach Pie. Judging will be based on appearance, taste, texture and recipe creativity. www.criscocanada.com

Prizes: 1st – $25 Product Certificate, 2nd – $10 Product Certificate

K) Robin Hood Flour Family Favourite Recipe
Baking Contest:
Best Homemade Banana Muffin (4). Judging will be based on appearance, taste, texture and recipe creativity. www.robinhood.ca
Prizes: 1st – $25 Product Certificate, 2nd – $10 Product Certificate

 

BAKING CUP

For highest point winner in Class 20, specials not to be included.  Donated by the Albion & Bolton Agricultural Society.

Points awarded – 1st – 5 points, 2nd – 4 points, 3rd – 3 points In the case of a tie, the most number of first place prizes is declared the winner. Winners of 2015 & 2016 are ineligible.